Australianvegetarianvia groq
Pungent Mincemeat Fritters
A flavorful and crispy fritter dish made with tender mincemeat.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 cup mincemeatpungent
- ●1 1/2 cups Australian wheat flourall-purpose
- ●2 eggsbeaten
- ●1/2 cup Australian milkwhole
- ●1/4 cup vegetable oilfor frying
- ●1/4 cup chopped herbsoptional
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Instructions
- 1
In a large bowl, combine the mincemeat and wheat flour.
- 2
In a separate bowl, whisk together the eggs and milk.
- 3
Add the egg mixture to the mincemeat mixture and mix until a dough forms.
- 4
Heat the vegetable oil in a deep frying pan over medium-high heat.
- 5
Using a spoon, drop the dough mixture into the hot oil, making sure not to overcrowd the pan.
- 6
Fry the fritters for 3-4 minutes on each side, or until golden brown and crispy.
- 7
Drain the fritters on paper towels and serve hot.
- 8
Optional: sprinkle chopped herbs on top of the fritters before serving.