Chinesevia groq
Pungent Hunan Mein
A spicy and savory stir-fry dish made with pungent lo mein noodles, hunan peppers, and chinese vegetables.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 package (8 oz) Lo Mein Noodles
- ●2 Hunan Pepperssliced
- ●1 cup Pungent Vegetableschopped (such as Chinese broccoli)
- ●3 cloves Chinese Garlicminced
- ●1 cup Pinto Beanscooked
- ●2 tbsp Soy Sauce
- ●1 tbsp Rice Vinegar
- ●1 tsp Hunan Spicestore-bought or homemade
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Instructions
- 1
Cook Lo Mein Noodles according to package instructions. Drain and set aside.
- 2
Heat 1 tbsp of oil in a wok or large skillet over medium-high heat.
- 3
Add Hunan peppers and cook for 1-2 minutes until fragrant.
- 4
Add pungent vegetables and cook until tender.
- 5
Add Chinese garlic and cook for 1 minute.
- 6
Add cooked Pinto Beans and stir-fry for 2-3 minutes.
- 7
Add cooked Lo Mein Noodles and stir-fry for 1-2 minutes.
- 8
In a small bowl, whisk together soy sauce, rice vinegar, and Hunan spice.
- 9
Pour sauce over noodles and vegetables and stir-fry for an additional 1-2 minutes.
- 10
Serve hot and enjoy!