Middle Easternvegetarianvia groq
Mulukhiyah Stew
A hearty and flavorful Middle Eastern stew made with mulukhiyah and served with a side of pureed sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 bunch mulukhiyahchopped
- ●1 cup stewcanned or homemade
- ●1/4 cup pureedfor serving
- ●2 tablespoons olive oilfor cooking
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons tomato pasteoptional
- ●to taste saltfor seasoning
- ●to taste black pepperfor seasoning
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the chopped mulukhiyah and cook for 5 minutes, or until it starts to soften.
- 5
Add the stew, salt, and black pepper. Stir to combine.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the mulukhiyah is tender.
- 7
Serve the stew with a side of pureed sauce, if desired.