turkishvegetariandairyvia groq
Turkish Boregi Delight
A delicious Turkish boregi pastry filled with a sweet and creamy cacao filling, perfect for dessert.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 package Flaky Pastry Doughavailable in most supermarkets
- ●1 cup Cacao Fillingsee below for cacao filling recipe
- ●2 tablespoons Unsalted Buttersoftened
- ●1 tablespoon Granulated Sugaroptional
- ●1/4 teaspoon Ground Cinnamonoptional
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pastry dough to a thickness of about 1/8 inch.
- 3
Cut the dough into 4 equal squares.
- 4
Place a tablespoon of cacao filling in the center of each square.
- 5
Fold the dough over the filling to form a triangle and press the edges to seal.
- 6
Brush the tops of the boregi with the softened butter.
- 7
Bake for 20-25 minutes or until golden brown.
- 8
Allow to cool before serving.