Grilled Shrimp and Char Skewers with Algerian Spices and Samphire
A flavorful and spicy seafood dish, perfect for a summer evening. The combination of grilled shrimp and char skewers with algerian spices and samphire is a unique twist on traditional grill recipes.
Ingredients
- ●1 pound Shrimp
- ●1 pound Char
- ●2 tablespoons Algerian Spices
- ●1 bunch Samphire
- ●2 tablespoons Olive Oil
- ●2 tablespoons Lemon Juice
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread shrimp and char onto skewers, leaving a small space between each piece.
- 3
In a small bowl, mix together algerian spices, olive oil, lemon juice, salt, and pepper.
- 4
Brush the spice mixture onto both sides of the shrimp and char.
- 5
Grill the skewers for 8-10 minutes, turning occasionally, or until the shrimp are pink and the char is cooked through.
- 6
Meanwhile, trim the ends off the samphire and cut it into 1-inch pieces.
- 7
When the skewers are done, remove them from the grill and let them rest for a few minutes.
- 8
Serve the skewers hot with the samphire on the side.
- 9
Garnish with lemon wedges and serve immediately.