Koreangluten-freevia groq
Hwajeon with Citrus and Vegetables
A traditional Korean hwajeon pancake infused with citrus flavors and topped with a variety of colorful vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 cups Korean rice flourpreferably pure rice flour
- ●1 cup Pure waterapproximately
- ●1/4 cup Green onionschopped
- ●1 tablespoon Zest of 1 orangefreshly grated
- ●1 tablespoon Zest of 1 lemonfreshly grated
- ●2 tablespoons Citrus syrupor to taste
- ●1 tablespoon Vegetable oilfor brushing
- ●1/4 cup Shredded carrotsoptional
- ●1/4 cup Shredded zucchinioptional
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Instructions
- 1
In a large bowl, mix together the Korean rice flour and pure water until a smooth batter forms.
- 2
Add the chopped green onions, orange zest, lemon zest, and citrus syrup to the batter, and mix well.
- 3
Heat a non-stick pan or griddle over medium heat.
- 4
Brush the pan with vegetable oil and pour in the batter.
- 5
Cook for 2-3 minutes or until the bottom is golden brown.
- 6
Flip the pancake and cook for an additional 1-2 minutes or until the other side is also golden brown.
- 7
Transfer the pancake to a plate and top with shredded carrots and zucchini if desired.
- 8
Serve immediately and enjoy!