egyptiancomfortingvia groq
Egyptian Chicken Stew
A hearty and comforting stew made with tender chicken, vegetables, and aromatic spices. Enjoy as a satisfying meal.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken drumsticksbone-in, skin-on
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●2 medium carrotpeeled, chopped
- ●2 medium potatopeeled, chopped
- ●2 tablespoons tomato pastedried
- ●2 cups chicken brothlow-sodium
- ●2 tablespoons olive oilfor cooking
- ●1 teaspoon cuminground
- ●1 teaspoon corianderground
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Heat oil in a large Dutch oven over medium-high heat.
- 3
Add chicken and cook until browned on all sides, about 5-7 minutes.
- 4
Remove chicken and set aside.
- 5
Add onion, garlic, carrot, and potato to the pot.
- 6
Cook, stirring occasionally, until vegetables are slightly tender.
- 7
Add tomato paste and cook, stirring constantly, for 1 minute.
- 8
Add chicken broth and bring to a boil.
- 9
Return chicken to the pot and cover with a lid.
- 10
Transfer pot to the preheated oven and braise for 25-30 minutes, or until chicken is cooked through.
- 11
Stir in cumin and coriander. Serve hot.