Irishvegetarianvia groq
Irish Bean Stew
A hearty and comforting Irish stew made with tender broad beans, smoked bacon, and a rich broth.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup, fresh or 1 can, drained and rinsed broad beans
- ●6 slices, diced smoked bacon
- ●1 large, chopped onion
- ●3 cloves, minced garlic
- ●2 medium, peeled and chopped carrot
- ●2 large, peeled and chopped potato
- ●2 cups chicken broth
- ●2 tablespoons all-purpose flour
👨🍳
Instructions
- 1
Heat the oil in a large pot over medium heat.
- 2
Add the diced bacon and cook until browned, about 5 minutes.
- 3
Remove the cooked bacon and set aside.
- 4
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 5
Add the minced garlic and cook for 1 minute.
- 6
Add the chopped carrot and potato, cook for 5 minutes.
- 7
Add the broad beans, chicken broth, and browned bacon back into the pot.
- 8
Stir in the flour to thicken the stew.
- 9
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 30 minutes.
- 10
Season with salt and pepper to taste.