mexicanvegetariangluten-freevia groq
Mexican Sweet Potato Fajitas
A flavorful and comforting Mexican-inspired dish featuring sweet potatoes, bell peppers, onions, and your favorite toppings.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 large Sweet potatoes
- ●2 large Bell peppers
- ●1 large Onions
- ●1 packet Fajita seasoning
- ●2 tablespoons Olive oil
- ● Optional: avocado, sour cream, shredded cheese, cilantro, salsa
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Instructions
- 1
Preheat a large skillet to medium-high heat.
- 2
Peel and slice the sweet potatoes into 1/2-inch thick rounds.
- 3
Add the olive oil to the skillet and swirl to coat.
- 4
Add the sliced sweet potatoes to the skillet and cook for 5 minutes, or until they start to brown.
- 5
Add the sliced bell peppers and onions to the skillet and cook for an additional 5 minutes, or until the vegetables are tender.
- 6
Sprinkle the fajita seasoning over the vegetables and stir to combine.
- 7
Cook for an additional 1-2 minutes, or until the flavors have melded together.
- 8
Serve the fajita mixture hot, topped with your favorite toppings, if desired.