Dutchvegetarianvia groq
Dutch Vegetable Stew
A hearty and comforting stew made with tender vegetables and a rich, creamy sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 medium Carrots
- ●3 medium Potatoes
- ●1 large Onions
- ●1 medium Zucchini
- ●4 cups Purely Vegetable Broth
- ●2 tablespoons Purely Creamy Sauce
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the sliced onions and cook until softened, about 5 minutes.
- 3
Add the chopped carrots and potatoes and cook for another 5 minutes.
- 4
Add the sliced zucchini and cook for 2 minutes.
- 5
Pour in the vegetable broth and bring to a boil.
- 6
Reduce heat to low and simmer for 20 minutes.
- 7
Stir in the creamy sauce and cook for an additional 2 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh herbs (optional).