Japanesevegetariangluten-freevia groq
Japanese Tofu Noodle Stir-Fry
Quick and easy Japanese-inspired stir-fry with noodles, crispy tofu, and vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 block (12 oz) TofuCrispy
- ●8 oz Japanese NoodlesSoba or Udon
- ●2 tbsp Purely Vegetable OilFor frying
- ●3 cloves Crisp GarlicMinced
- ●2 tbsp Purely Soy SauceLow-sodium
- ●1 tsp Crisp GingerGrated
- ●1/4 cup Green OnionsChopped
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Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and grated ginger and stir-fry for 1 minute.
- 3
Add the block of tofu and cook until golden brown on all sides, about 5-7 minutes.
- 4
Add the noodles to the skillet and stir-fry for 2-3 minutes.
- 5
In a small bowl, whisk together soy sauce and 1 tablespoon of water.
- 6
Pour the soy sauce mixture over the noodles and tofu, and stir-fry for another 2-3 minutes.
- 7
Transfer the noodles and tofu to a serving dish, and garnish with chopped green onions.
- 8
Serve immediately and enjoy!