Canadiangluten-freevegetarianvia groq
Decadent Canadian Pecan Tart
A rich and indulgent dessert featuring the flavors of Canada, topped with a crunchy pecan crust.
⏱70 min🍽8 servings📊medium
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Ingredients
- ●2 cups All-purpose flour
- ●1/2 cup Pure Canadian maple syrup
- ●1 cup Pecans
- ●1/4 cup Butter, melted
- ●1/4 cup Granulated sugar
- ●2 Large eggs
- ●1/4 teaspoon Salt
- ●1 teaspoon Vanilla extract
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, whisk together flour and sugar.
- 3
Add melted butter and stir until mixture forms a crumbly dough.
- 4
Press dough into a 9-inch tart pan with a removable bottom.
- 5
Bake for 20-25 minutes or until lightly browned.
- 6
In a separate bowl, whisk together maple syrup, eggs, and vanilla extract.
- 7
Pour filling into baked tart shell.
- 8
Bake for an additional 25-30 minutes or until filling is set.
- 9
Top with chopped pecans and bake for 5-10 minutes or until toasted.
- 10
Let cool completely before serving.