Mediterraneanvegangluten-freevia groq
Grilled Monkfish Skewers with Croatian Salsa
A flavorful and light seafood dish featuring grilled monkfish skewers served with a fresh and tangy Croatian-inspired salsa.
⏱36 min🍽4 servings📊medium
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Ingredients
- ●1 pound MonkfishCut into 1-inch cubes
- ●1/4 cup Purely Olive OilFor brushing skewers
- ●2 LeeksThinly sliced
- ●1 Red Bell PepperThinly sliced
- ●1/2 Red OnionThinly sliced
- ●3 cloves GarlicMinced
- ●1 cup Croatian Salsa (see below)
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Thread monkfish, leeks, red bell pepper, and red onion onto skewers.
- 3
3. Brush skewers with olive oil and season with salt and pepper.
- 4
4. Grill skewers for 8-10 minutes per side, or until monkfish is cooked through.
- 5
5. Meanwhile, prepare Croatian salsa by combining chopped red onion, parsley, dill, garlic, and lemon juice in a bowl.
- 6
6. Serve grilled skewers with Croatian salsa on the side.
- 7
7. Garnish with additional parsley and lemon wedges, if desired.