Slovakian Chicken Pilaf
A hearty Slovakian-inspired dish featuring chicken and pilaf, cooked to perfection.
Ingredients
- ●1 pound chicken breastboneless, skinless
- ●1 cup pilafuncooked
- ●4 ounces slovakian sausagesuch as kielbasa
- ●1 medium onion
- ●3 cloves garlic
- ●1 teaspoon salt
- ●1/2 teaspoon pepper
- ●2 tablespoons olive oil
- ●2 cups chicken broth
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned on both sides, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the sausage to the skillet and cook until browned, about 2-3 minutes.
- 5
Add the onion and garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
- 6
Add the pilaf to the skillet and cook for 1-2 minutes, stirring constantly.
- 7
Add the chicken broth to the skillet and bring to a boil.
- 8
Return the chicken to the skillet and reduce heat to low.
- 9
Simmer, covered, for 10-12 minutes or until the chicken is cooked through and the pilaf is tender.
- 10
Season with salt and pepper to taste.
- 11
Serve hot, garnished with chopped fresh parsley, if desired.