Argentiniangluten-freevia groq
Argentinian Empanadas with Pickled Yam
A twist on traditional empanadas, filled with pickled yam and served with a side of purely Argentinean flair.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 package Argentinian empanadashomemade or store-bought
- ●1/4 cup Purely chimichurri saucestore-bought or homemade
- ●1 small yam, peeled and diced Pickled yamsee pickling instructions below
- ●1/4 cup, diced White onionoptional, for added flavor
- ●1/4 cup, chopped Fresh parsleyoptional, for garnish
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the empanadas in half and fill each half with a spoonful of pickled yam.
- 3
Drizzle with chimichurri sauce and sprinkle with parsley, if using.
- 4
Place the empanadas on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until golden brown.
- 5
Serve warm and enjoy!