Mediterraneanvegetarianplantbasedvia groq
Paella with Green Vegetables
A vegetarian paella recipe featuring green vegetables and a mediterranean twist.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup ricepreferably Spanish
- ●1 cup green olivespitted
- ●1 can artichoke heartsdrained and chopped
- ●1 cup frozen peas
- ●1 cup green beanstrimmed
- ●2 tablespoons olive oil
- ●2 tablespoons lemon juice
- ●2 cloves garlicminced
- ●2 tablespoons tomato pasteoptional
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the garlic and sauté for 1 minute.
- 3
Add the green olives and artichoke hearts, and cook for 2 minutes.
- 4
Add the frozen peas and green beans, and cook for 3-4 minutes.
- 5
Add the rice and stir to coat with the oil and mix with the vegetables.
- 6
Add the lemon juice, tomato paste (if using), salt, and black pepper, and stir to combine.
- 7
Bring the mixture to a simmer, then reduce the heat to low and cook for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
- 8
Remove from heat and let rest for 5 minutes before serving.