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Peruvian Causa Rellena de Pollo
A Peruvian-inspired dish consisting of a causa (potato) filling, topped with a chicken salad and garnished with Peruvian-style sauce.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●3 large potatoes
- ●1 pound chicken breast
- ●1/2 red onion
- ●1 hard-boiled egg
- ●1/2 cup sour cream
- ●2 tablespoons mayonnaise
- ●1 teaspoon Dijon mustard
- ●2 tablespoons Peruvian ají amarillo saucesee note
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Instructions
- 1
Boil the potatoes until tender. Let cool and mash.
- 2
Grill or bake the chicken until cooked through. Let cool and shred.
- 3
Chop the red onion and hard-boiled egg.
- 4
In a bowl, mix together the mashed potatoes, shredded chicken, chopped onion, egg, sour cream, mayonnaise, and Dijon mustard.
- 5
Season the mixture with salt and pepper to taste.
- 6
To assemble, spread a layer of the potato mixture on a plate or bowl, followed by a spoonful of the chicken salad.
- 7
Garnish with Peruvian-style sauce.
- 8
Serve immediately.