Japanesevegetarianvia groq
Japanese-Style Roasted Peanut Ozoni
A traditional Japanese soup with a twist, featuring roasted peanuts and served as a light, comforting meal. Ozoni is typically served on New Year's Day to bring good luck.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup Roasted Peanutssalted and chopped
- ●2 tablespoons Pure Japanese Miso Paste
- ●4 cups Japanese Green Teahot
- ●1 piece Kombu Seaweed
- ●1 block Silken Tofu
- ●2 tablespoons Soy Sauce
- ●1 tablespoon Grated Ginger
- ●4 Scallions
👨🍳
Instructions
- 1
In a large pot, combine kombu seaweed and 4 cups of Japanese green tea. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
- 2
Remove kombu seaweed and add silken tofu, roasted peanuts, miso paste, soy sauce, and grated ginger to the pot.
- 3
Stir to combine and cook for an additional 5 minutes.
- 4
Taste and adjust seasoning as needed.
- 5
Ladle into bowls and garnish with scallions.