Roasted Lentil Pilaf Bowl
A hearty and flavorful bowl filled with the warmth of roasted spices and the comfort of lentils.
Ingredients
- ●1 cup Red lentilsRinsed and drained
- ●2 tablespoons Purely olive oil
- ●1 teaspoon Roasted cumin powder
- ●1 teaspoon Mediterranean oregano
- ●1 cup Pilaf riceUncooked
- ●to taste Salt
- ●2 cups Water
Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. In a large bowl, mix together the lentils, cumin powder, and oregano.
- 3
3. Add the olive oil and toss to coat the lentils evenly.
- 4
4. Spread the lentil mixture on a baking sheet and roast for 20-25 minutes, or until fragrant and lightly browned.
- 5
5. While the lentils are roasting, heat 2 cups of water in a large saucepan over high heat.
- 6
6. Add the uncooked rice and salt to the saucepan. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the water is absorbed and the rice is tender.
- 7
7. Once the lentils are done, add them to the cooked rice and toss to combine.
- 8
8. Fluff the pilaf with a fork and serve hot, garnished with chopped fresh herbs if desired.