Peruviangluten-freevia groq
Peruvian Grilled Steak with Pineapple Salsa
A traditional Peruvian dish featuring grilled steak served with a fresh pineapple salsa. This recipe is perfect for a summer evening.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Ribeye Steaks1.5-2 pounds per serving
- ●1 cup Pineapplefresh pineapple chunks
- ●1/2 cup Red Oniondiced
- ●1/4 cup Red Bell Pepperdiced
- ●1/4 cup Fresh Cilantrochopped
- ●2 tablespoons Lime Juicefreshly squeezed
- ●2 cloves Garlicminced
- ●to taste Saltperuvian sea salt
- ●to taste Black Pepperfreshly ground
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Instructions
- 1
Preheat grill to high heat.
- 2
Season the steak with salt and black pepper.
- 3
Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
- 4
Transfer the steak to a cutting board and let it rest for 5 minutes.
- 5
Meanwhile, combine the pineapple, red onion, red bell pepper, cilantro, lime juice, and garlic in a bowl.
- 6
Stir to combine and adjust seasoning as needed.
- 7
Slice the steak against the grain and serve with the pineapple salsa.
- 8
Serve immediately and enjoy!