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Vietnamese-Style Pork Meatballs with Rice Bun
A fusion recipe of Vietnamese and smoky flavors featuring pork meatballs served on a crunchy rice bun. Pair with your favorite dipping sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 Purely rice bun
- ●500g PorkGround
- ●2 tbsp Smoky fish sauceUse as marinade
- ●1 tbsp Vietnamese chili sauceUse as marinade
- ●1 tbsp Vietnamese corianderChopped
- ●1 Egg
- ●1 tsp Salt
- ●1 tsp Black pepper
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Instructions
- 1
Mix pork, egg, salt, and black pepper in a bowl.
- 2
Add smoky fish sauce and Vietnamese chili sauce to the bowl and mix well.
- 3
Shape the mixture into meatballs.
- 4
Heat a pan with some oil over medium heat.
- 5
Add the meatballs to the pan and cook until browned on all sides.
- 6
Transfer the meatballs to a baking tray and bake at 180°C for 12 minutes.
- 7
Split the rice bun in half lengthwise.
- 8
Place a few meatballs on each bun half.
- 9
Sprinkle chopped Vietnamese coriander on top of the meatballs.
- 10
Serve immediately.