Chinesebeefvia groq
Beef and Pot Stir Fry
A classic Chinese-inspired stir-fry made with tender beef, crunchy vegetables, and savory pot sauce. Serve hot over a bed of rice for a satisfying meal.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Beef (sirloin or ribeye)Slice into thin strips
- ●2 tablespoons Pot sauceUse a store-bought or homemade chili bean paste
- ●2 tablespoons Purely vegetable oilFor stir-frying
- ●1 medium Chopped onionSliced into thin rings
- ●1 medium Chopped bell pepperSliced into thin strips
- ●1 cup Sliced mushroomsButton or cremini work well
- ●1 tablespoon Soy sauceFor added umami flavor
- ●to taste SaltOptional
- ●to taste PepperOptional
👨🍳
Instructions
- 1
1. Heat oil in a large skillet or wok over medium-high heat.
- 2
2. Add beef and cook until browned, about 3-4 minutes.
- 3
3. Remove beef from skillet and set aside.
- 4
4. Add onion and bell pepper to skillet and cook until tender, about 4-5 minutes.
- 5
5. Add mushrooms to skillet and cook until tender, about 2-3 minutes.
- 6
6. Add pot sauce to skillet and stir-fry for 1 minute.
- 7
7. Add cooked beef back into skillet and stir-fry for 1-2 minutes.
- 8
8. Season with soy sauce, salt, and pepper to taste.
- 9
9. Serve hot over a bed of rice.
- 10
10. Garnish with chopped green onions or sesame seeds, if desired.