Ethiopianpaleovia groq
Ethiopian Noodle Stew
A flavorful and hearty stew made with noodles, inspired by Ethiopian cuisine. This paleo-friendly dish is perfect for a cozy dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Ethiopian noodles
- ●1 medium head Purple cabbageshredded
- ●2 medium Tinged carrotspeeled and sliced
- ●2 cups Paleo beef broth
- ●1 medium Friend onionschopped
- ●2 tsp Tagine spicesground
- ●2 tbsp Olive oil
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onions and cook until softened, about 5 minutes.
- 3
Add the shredded cabbage and sliced carrots, cook for an additional 5 minutes.
- 4
Add the paleo beef broth and tagine spices, bring to a boil.
- 5
Reduce heat to low and simmer for 10-15 minutes, or until the noodles are tender.
- 6
Add the Ethiopian noodles to the pot and cook for an additional 2-3 minutes, or until heated through.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy!