Koreanvegetarianvia groq
Grilled Korean Eggplant with Crunchy Queso
A sweet and spicy twist on classic grilled eggplant, topped with a crispy queso crunch. This dish is perfect for a quick and easy dinner or as a side for your favorite Korean dishes.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●2 medium Eggplant
- ●1 tsp Korean chili flakes (gochugaru)
- ●2 tsp Brown sugar
- ●2 tbsp Soy sauce
- ●1 cup Qcrunchy (queso crumbles)
- ●2 tbsp Olive oil
- ●to taste Salt
- ●none Grill
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Brush eggplant slices with olive oil and season with salt, Korean chili flakes, and brown sugar.
- 3
3. Grill eggplant slices for 3-4 minutes per side, or until tender and slightly charred.
- 4
4. In a small bowl, mix together soy sauce and 1 tbsp of olive oil.
- 5
5. Brush the soy sauce mixture onto the grilled eggplant slices.
- 6
6. Top each eggplant slice with queso crumbles.
- 7
7. Serve immediately and enjoy!