Asiangluten-freevia groq
Robata Shrimp Wrap
A flavorful and spicy wrap filled with grilled shrimp, zesty slaw, and served with a side of soy sauce.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●1 pound large shrimppeeled and deveined
- ●1/4 cup zesty dressingstore-bought or homemade
- ●2 tablespoons robata saucefor serving
- ●1 large flour tortillafor wrapping
- ●1 cup coleslawstore-bought or homemade
- ●1 teaspoon kapioptional, for added spice
- ●1/4 cup green onionschopped, for garnish
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Instructions
- 1
Heat a grill or grill pan over medium-high heat.
- 2
Season the shrimp with salt and pepper.
- 3
Grill the shrimp for 2-3 minutes per side, until pink and cooked through.
- 4
Meanwhile, warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 5
Spread the zesty dressing on the tortilla, leaving a 1-inch border around the edges.
- 6
Top the dressing with a few pieces of grilled shrimp, some coleslaw, and a sprinkle of kapi, if using.
- 7
Drizzle the robata sauce over the top and garnish with chopped green onions.
- 8
Serve immediately and enjoy!