Slovakianmeatvia groq
Slovakian Pork Paninis
A delicious Slovakian-inspired dish featuring tender pork and crunchy toast, all held together with the perfect balance of flavors.
⏱27 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound pork tenderloinsliced into thin strips
- ●4 slices breadtoasted
- ●1 cup, shredded quaint cheesesuch as Gruyère or Emmental
- ●1/2 cup citrusy aiolimade with mayonnaise, lemon juice, and zest
- ●1/4 cup, chopped fresh cilantrofor garnish
- ●1 teaspoon slovakian spicessuch as caraway seeds or paprika
- ●to taste salt and pepper
👨🍳
Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Season the pork with Slovakian spices, salt, and pepper.
- 3
Grill the pork until browned and cooked through, about 5-6 minutes per side.
- 4
Meanwhile, toast the bread until crispy.
- 5
Spread a layer of citrusy aioli on each toasted bread slice.
- 6
Add sliced pork and top with quaint cheese.
- 7
Garnish with chopped cilantro and serve immediately.