Koreangluten-freeveganvia groq
Korean Tteok Pancake with Crispy Rice
A crispy and crunchy Korean-inspired pancake using tteok and rice, perfect for a snack or light meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups Quaint riceShort-grain rice
- ●1 cup Crumbly tteokGlutinous rice cake
- ●1/2 cup Korean rice flourFor pancake batter
- ●1 cup WaterFor pancake batter
- ●1 tablespoon Sesame oilFor frying
- ●1/4 cup Green onionsFor garnish
- ●1 tablespoon Sesame seedsFor garnish
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Instructions
- 1
Grind quaint rice and crumbly tteok into a fine texture.
- 2
Mix Korean rice flour and water to create a smooth pancake batter.
- 3
Combine ground rice mixture, pancake batter, sesame oil, and a pinch of salt.
- 4
Heat a non-stick pan over medium heat and pour in the pancake mixture.
- 5
Cook for 4-5 minutes or until the edges start to set.
- 6
Use a spatula to gently lift and fold the pancake to achieve a crispy texture.
- 7
Continue cooking for another 2-3 minutes or until the pancake is golden brown.
- 8
Garnish with green onions and sesame seeds.
- 9
Serve warm and enjoy.