Ethiopianvegetarianvia groq
Gomen Be Sega (Ethiopian Cabbage Stew)
A traditional Ethiopian cabbage stew made with collard greens, onions, garlic, and spices. Serve with injera or rice.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 bunch collard greenschopped
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons quaint (niter kibbeh)Ethiopian clarified butter
- ●1 tablespoon gingergrated
- ●1 teaspoon turmeric
- ●1 teaspoon cumin
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
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Instructions
- 1
Heat the quaint in a large pan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the chopped collard greens, grated ginger, turmeric, cumin, salt, and black pepper.
- 5
Cook, stirring occasionally, until the greens are wilted, about 10 minutes.
- 6
Serve hot with injera or rice.