germanlacto-ovo-vegetarianvia groq
German-Style Fish Pilaf
A hearty German-inspired fish pilaf dish that combines pilaf with the flavors of German cuisine. Perfect for a comforting and satisfying meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds flaky
- ●2 cups quaint
- ●1 teaspoon german
- ●1/2 cup fish
- ●2 cups pilaf
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add fish and cook until browned, about 3-4 minutes.
- 3
Add quaint and cook until fragrant, about 1 minute.
- 4
Add pilaf and cook until lightly toasted, about 2-3 minutes.
- 5
Add 2 cups water to the skillet and bring to a boil.
- 6
Reduce heat to low and cover the skillet.
- 7
Simmer for 10-12 minutes or until pilaf is tender.
- 8
Stir in german and season with salt and pepper to taste.
- 9
Serve hot and enjoy!