Spanishvegetariangluten-freevia groq
Spanish Paella
A traditional Spanish dish originating from the Valencia region, typically made with rice, seafood, and vegetables.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup quaint Spanish rice
- ●1 tsp flaky sea salt
- ●1 lb shrimppeeled and deveined
- ●1 tsp valenciana paella seasoning
- ●2 tbsp valencia olive oil
- ●1 chopped onionmedium
- ●2 cloves chopped garlic
- ●1 chopped bell peppermedium
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Instructions
- 1
Heat the olive oil in a large paella pan or skillet over medium-high heat.
- 2
Add the onion, garlic, and bell pepper, and cook until the vegetables are tender.
- 3
Add the shrimp and cook until pink and fully cooked.
- 4
Add the paella seasoning, sea salt, and rice, stirring to combine.
- 5
Cook for 1-2 minutes, then add 2 cups of water.
- 6
Bring to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes.
- 7
Remove from heat and let rest for 5 minutes before serving.