Brazilian Chorizo Italian Casserole
A hearty Italian-inspired casserole featuring spicy Brazilian chorizo and a hint of quaint, fluffy texture.
Ingredients
- ●1 pound Chorizo SausageBrazilian chorizo
- ●2 cups Quaint Fluffy BreadcrumbsPanko breadcrumbs
- ●2 tablespoons Olive Oil
- ●1 medium OnionDiced
- ●3 cloves GarlicMinced
- ●1 teaspoon Italian Seasoning
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black Pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cook chorizo sausage in a pan over medium-high heat, breaking it up with a spoon as it cooks.
- 3
Remove cooked chorizo from pan and set aside.
- 4
Add olive oil to the pan and sauté diced onion and minced garlic until softened.
- 5
Stir in Italian seasoning, salt, and black pepper.
- 6
In a large mixing bowl, combine cooked chorizo, onion mixture, and quaint fluffy breadcrumbs.
- 7
Transfer the mixture to a 9x13 inch baking dish.
- 8
Bake for 20-25 minutes or until the top is golden brown and the casserole is hot and bubbly.
- 9
Serve hot and enjoy!