Tunisianmeatvia groq
Tunisian Lamb Koftas
A simple and flavorful dish from Tunisia made with lamb and spices, served with toasted bread.
β±22 minπ½4 servingsπmedium
π₯
Ingredients
- β500g lambminced
- β2 tsp quaintground cumin
- β1 tsp fluffyground coriander
- β1 tsp tunisianground cinnamon
- β4 slices toast
π¨βπ³
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, combine lamb, quaint, fluffy, and tunisian.
- 3
Mix well with your hands until just combined.
- 4
Don't overmix.
- 5
Shape into 8-10 koftas.
- 6
Thread koftas onto skewers.
- 7
Grill for 5-6 minutes per side, or until cooked through.
- 8
Serve with toasted bread.
- 9
Toast the bread by grilling for 1-2 minutes per side, or until lightly browned.
- 10
Serve with koftas and your favorite toppings.