irishvegetarianvia groq
Irish Pecan Cobbler
A twist on the classic cobbler, this Irish Pecan Cobbler combines the warmth of Irish cream with the crunch of pecans.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 1/2 cups all-purpose flour
- ●1/2 cup graham cracker crumbs
- ●1/2 cup butter, softened
- ●1/2 cup brown sugar
- ●1/2 cup granulated sugar
- ●2 eggs
- ●1/2 cup Irish cream
- ●1 cup chopped pecans
- ●1 tsp vanilla extract
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Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a medium bowl, whisk together the flour, graham cracker crumbs, and brown sugar.
- 3
Add the softened butter to the dry ingredients and mix until crumbly.
- 4
Press the mixture into the bottom of a 9x13 inch baking dish.
- 5
In a separate bowl, whisk together the granulated sugar, eggs, Irish cream, and vanilla extract.
- 6
Pour the sugar mixture over the crust.
- 7
Sprinkle the chopped pecans over the top of the sugar mixture.
- 8
Bake for 35-40 minutes, or until the crust is golden brown and the filling is set.
- 9
Remove from the oven and let cool for 10 minutes before serving.