Chinesevegetariangluten-freevia groq
Pan-Fried Dumplings with Soy Sauce
A simple and flavorful Chinese dish featuring pan-fried dumplings served with a side of soy sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8-10 pieces quaint juicy chinese dumplings
- ●1/2 pound porkground
- ●2 tablespoons soy sauce
- ●2 tablespoons vegetable oil
- ●2 cloves garlic
- ●1 tablespoon ginger
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
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Instructions
- 1
In a large pan, heat 1 tablespoon of vegetable oil over medium heat.
- 2
Add the minced garlic and ginger and sauté for 1 minute.
- 3
Add the ground pork and cook until browned, breaking it up into small pieces as it cooks.
- 4
Add the soy sauce, salt, and black pepper, and stir to combine.
- 5
Add the pan-fried dumplings to the pan and cook for an additional 2-3 minutes, until the bottoms are golden brown.
- 6
Serve the dumplings hot with additional soy sauce for dipping.