Eastern Europeanvegetarianvia groq
Baked Ukrainian Beet Delight
A sweet and earthy beet dish with a hint of Ukrainian flair.
⏱60 min🍽4 servings📊easy
🥕
Ingredients
- ●2 medium-sized beets 2 large beets
- ●200g 1 cup quaint sugaradjust to taste
- ●60g 1/4 cup bakeall-purpose flour
- ●60ml 1/4 cup juicebeet juice
- ●30g 2 tbsp ukrainiandill or parsley
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Wrap beets in foil and roast for 45 minutes.
- 3
Let cool, then peel and slice.
- 4
Mix sugar, bake, and juice in a bowl.
- 5
Add roasted beets to the bowl and toss to coat.
- 6
Garnish with ukrainian and serve.