kenyanvegetarianvia groq
Kenyan-Style Biryani with Cabbage
A flavorful and aromatic Kenyan-inspired biryani dish made with cabbage and basmati rice.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup white basmati rice
- ●2 cups, shredded cabbage
- ●1 tsp quaint spices blend
- ●1 tsp kenyan biryani masala
- ●2 tbsp vegetable oil
- ●1 cup, chopped onion
- ●1 inch, grated ginger
- ●1 cup, diced tomato
- ●to taste salt
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add onion and ginger, sauté until softened.
- 3
Add tomato, cabbage, spices, and salt. Cook until cabbage is tender.
- 4
Add rice to the pan and mix with the cabbage mixture.
- 5
Add water to the pan and bring to a boil.
- 6
Reduce heat to low, cover, and cook for 15-20 minutes.
- 7
Fluff the rice with a fork and serve hot.