Algerianmeatvia groq
Algerian Chicken Wrap
A flavorful wrap filled with grilled chicken, tangy liver pâté, and crunchy vegetables. This Algerian-inspired dish is perfect for a quick lunch or dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●500g Chicken breastBoneless and skinless
- ●200g Chicken liverFresh or frozen
- ●4 Light wrapWhole wheat or white
- ●2 tsp Algerian light seasoningA blend of cumin, coriander, and paprika
- ●2 tbsp Quaint olive oilFor brushing chicken
- ●1 tsp SaltFor seasoning chicken
- ●1 tsp PepperFor seasoning chicken
- ●1 head LettuceFor garnish
- ●2 TomatoFor garnish
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the chicken breast with Algerian light seasoning, salt, and pepper.
- 3
Grill the chicken for 5-6 minutes per side, or until cooked through.
- 4
Brush the chicken liver with quaint olive oil and grill for 3-4 minutes per side, or until cooked through.
- 5
Warm the light wrap in the microwave or on the grill.
- 6
Slice the grilled chicken and liver into thin strips.
- 7
Assemble the wrap by placing the chicken and liver strips on the wrap, followed by lettuce and tomato.
- 8
Serve immediately and enjoy!