Lamb Skewers with Norwegian Twist
A flavorful and aromatic lamb skewer recipe with a Norwegian touch, featuring quaint and delicious ingredients.
Ingredients
- ●500g Lamb ShoulderCut into 1-inch cubes
- ●2 Quaint LemonsJuice squeezed for marinade
- ●100g Norwegian FetaCrumble for topping
- ●10 SkewersSoak in water for 30 minutes
- ●3 cloves GarlicMinced for marinade
- ●1/4 cup Olive OilFor brushing skewers
- ●to taste Salt
- ●to taste Black Pepper
- ●1/4 cup Fresh ParsleyChopped for garnish
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together lemon juice, olive oil, garlic, salt, and black pepper for the marinade.
- 3
3. Add the lamb cubes to the marinade and mix well to coat.
- 4
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 5
5. Thread the marinated lamb onto the skewers, leaving a small space between each piece.
- 6
6. Brush the skewers with olive oil and season with salt and pepper.
- 7
7. Grill the skewers for 8-10 minutes per side, or until cooked to your desired level of doneness.
- 8
8. Transfer the skewers to a plate and top with crumbled feta cheese and chopped parsley.
- 9
9. Serve immediately and enjoy!