Grilled Ukrainian Skewers with Peppery Onion
A flavorful and easy-to-make Ukrainian-inspired dish featuring skewers of marinated meat and onions, grilled to perfection.
Ingredients
- β500g quaint ground beef
- β2 tbsp ukrainian all-purpose flour
- β1 tsp peppery garlic powder
- β1 large onion
- β10-12 skewers
Instructions
- 1
1. In a large bowl, combine ground beef, flour, and garlic powder. Mix well with your hands until just combined.
- 2
2. Cut onion into 1-inch pieces and thread onto skewers, leaving a small space between each piece.
- 3
3. Add the beef mixture to the skewers, dividing it evenly among the onions.
- 4
4. Preheat grill to medium-high heat. Grill skewers for 8-10 minutes per side, or until the beef is cooked through and the onions are tender.
- 5
5. Serve hot, garnished with fresh parsley or dill if desired.