Italianvegetarianvia groq
Paccheri Pasta alla Romantica
A rich and creamy paccheri pasta dish with a hint of Dutch charm, perfect for a quaint romantic dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●12 oz (340g) Paccheri pasta
- ●4 tbsp (55g) Butter
- ●8 oz (225g) Mascarpone cheese
- ●1 cup (115g) Parmesan cheese
- ●chopped, for garnish Fresh parsley
- ●to taste Salt
- ●to taste Black pepper
- ●1/2 cup (55g), grated Dutch gouda cheese
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Instructions
- 1
Bring a large pot of salted water to a boil. Cook the paccheri pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- 2
In a large saucepan, melt the butter over medium heat.
- 3
Add the mascarpone cheese and stir until smooth.
- 4
Add the Parmesan cheese and stir until melted.
- 5
Stir in the Dutch gouda cheese until well combined.
- 6
Add the cooked paccheri pasta to the cheese sauce and toss until coated.
- 7
Season with salt and black pepper to taste.
- 8
If the sauce seems too thick, add a bit of the reserved pasta water.
- 9
Serve immediately, garnished with chopped fresh parsley.