Vietnamesefishvia groq
Vietnamese Claypot Fish
A flavorful and aromatic Vietnamese-inspired fish dish cooked in a claypot. This recipe is easy to prepare and perfect for a weeknight dinner.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 fish (1 whole, 1.5 lbs)such as snapper or tilapia
- ●1 Vietnamese baked claypotavailable at Asian markets
- ●2 tbsp quaint lemongrass pasteavailable at Asian markets
- ●to taste saltuse as needed
- ●2 tbsp baked fish sauceavailable at Asian markets
- ●1 cup wateror fish broth for more flavor
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Rinse the fish and pat dry with paper towels.
- 3
In the claypot, combine lemongrass paste, fish sauce, and water.
- 4
Place the fish in the claypot and season with salt.
- 5
Cover the claypot with a lid and transfer to the oven.
- 6
Bake for 12-15 minutes or until the fish is cooked through.
- 7
Serve hot garnished with fresh herbs, if desired.