Hash Brown Cakes with Crispy Shallots
A crispy and savory side dish made with grated potatoes, onions, and a hint of Norwegian flair. Perfect for accompanying any meal.
Ingredients
- ●2 large PotatoGrate before use
- ●1 medium Quaint ShallotsThinly slice
- ●1/2 cup, crumbled Shaggy Cheddar CheeseOptional
- ●1/4 cup, chopped Norwegian Crispy ShallotsStore-bought or homemade
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Grate the potatoes and mix with a fork to release excess moisture.
- 3
Add the thinly sliced shallots, crumbled cheese (if using), salt, and pepper to the grated potatoes.
- 4
Mix everything together until well combined.
- 5
Divide the mixture into 4 equal parts and shape each part into a patty.
- 6
Heat a non-stick skillet or griddle over medium heat. Add the patties and cook for 4-5 minutes on each side, until golden brown.
- 7
Transfer the patties to a baking sheet and bake in the preheated oven for 15-20 minutes, until crispy and golden brown.
- 8
While the patties are baking, heat a tablespoon of oil in the skillet and cook the chopped crispy shallots until crispy.
- 9
Serve the hash brown cakes hot, topped with crispy shallots and a dollop of sour cream (optional).
- 10
Adjust seasoning as needed.