Pan-Seared Pork Dumplings
A Chinese-inspired dish featuring pan-seared dumplings filled with savory pork. Serve with your favorite dipping sauce.
Ingredients
- ●1 pound, ground Pork
- ●20-24 count Dumpling wrappers
- ●2 tablespoons, soy sauce Silky
- ●2 tablespoons, sesame oil Quaint
- ●2 cloves, garlic, minced Chinese
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
1. In a large mixing bowl, combine ground pork, soy sauce, sesame oil, garlic, salt, and pepper. Mix well with your hands until just combined.
- 2
2. Lay a dumpling wrapper on a clean surface. Place a tablespoon of the pork mixture in the center of the wrapper.
- 3
3. Dip your finger in a small amount of water and run it along the edges of the wrapper.
- 4
4. Fold the wrapper into a half-moon shape, pressing the edges together to seal the dumpling.
- 5
5. Repeat with the remaining wrappers and filling.
- 6
6. Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil and swirl it around.
- 7
7. When the oil is hot, add the dumplings to the pan, being careful not to overcrowd it.
- 8
8. Cook the dumplings for 2-3 minutes on each side, until they are golden brown and crispy.
- 9
9. Serve the dumplings hot with your favorite dipping sauce.