Middle Easternvegetarianvia groq
Smoky Musakhan Stew
A hearty, smoky stew inspired by Middle Eastern cuisine, featuring borlotti beans and musakhan.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons musakhan
- ●2 tablespoons olive oil
- ●1 medium oniondiced
- ●2 cloves garlicminced
- ●1 can (15 ounces) borlotti beansdrained and rinsed
- ●1 teaspoon smoked paprika
- ●1/2 teaspoon cumin
- ●1/2 teaspoon salt
- ●2 sprigs quaint rosemaryfresh
- ●4 slices crusty bread
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the diced onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the smoked paprika, cumin, and salt. Stir to combine.
- 5
Add the borlotti beans, diced musakhan, and rosemary sprigs. Stir to combine.
- 6
Bring the stew to a simmer and cook for 10-15 minutes or until the flavors have melded together.
- 7
Serve the stew over crusty bread.
- 8
Garnish with additional rosemary sprigs, if desired.