Spanishvia groq
Spanish-Style Iberico Pork Tapas
A simple and flavorful tapas dish featuring tender Iberico pork, crispy jamon, and a hint of Spanish flair.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Iberico Pork BellyCured Iberico pork belly, preferably acorn-fed
- ●4 slices JamonThinly sliced Spanish cured ham
- ●2 tablespoons Quaint Olive OilHigh-quality Spanish olive oil
- ●1 teaspoon Spanish Smoked PaprikaSmoked paprika adds a deep, smoky flavor
- ●2 cloves GarlicMinced garlic for added depth
- ●to taste SaltFlaky sea salt for added texture
- ●chopped Fresh ParsleyFresh parsley for garnish
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the Iberico pork belly with salt and Spanish smoked paprika.
- 3
Heat the quaint olive oil in a large oven-safe skillet over medium-high heat.
- 4
Sear the pork belly until browned on both sides, about 2-3 minutes per side.
- 5
Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the pork is tender and slightly caramelized.
- 6
Meanwhile, toast the jamon slices in a dry skillet until crispy.
- 7
Slice the cooked pork into thin strips and serve with crispy jamon, garlic, and a sprinkle of salt.
- 8
Garnish with chopped fresh parsley and serve immediately.