Egyptianvegetariangluten-freevia groq
Chicken Kebab Shawarma
A flavorful chicken kebab recipe inspired by Egyptian cuisine, served with a side of spicy tahini sauce.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Chicken breastboneless and skinless
- ●2 tablespoons Quaint olive oilfor brushing kebabs
- ●1 teaspoon Spicy paprikafor added flavor
- ●4 Egyptian pita breadfor serving
- ●8 Kebab skewersfor grilling
- ●1 teaspoon Saltfor seasoning
- ●1/2 teaspoon Black pepperfor seasoning
- ●3 cloves Garlicminced
- ●2 tablespoons Lemon juicefreshly squeezed
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together olive oil, paprika, salt, and black pepper.
- 3
3. Add chicken to the bowl and toss to coat.
- 4
4. Thread chicken and vegetables onto kebab skewers.
- 5
5. Brush kebabs with olive oil and season with salt and pepper.
- 6
6. Grill kebabs for 8-10 minutes, or until cooked through.
- 7
7. Warm pita bread by wrapping it in foil and heating it in the oven for 5 minutes.
- 8
8. Assemble shawarma by slicing kebabs and serving on pita bread with tahini sauce and lemon wedges.