Koreanvegetariangluten-freevia groq
Sweet Naengmyeon
A refreshing Korean-inspired cold noodle dish with a sweet twist.
⏱12 min🍽1 servings📊easy
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Ingredients
- ●200g Naengmyeon
- ●1 tsp Korean chili flakes (gochugaru)
- ●2cm Gingerpeeled and sliced
- ●2 tsp Sesame oil
- ●2 tbsp Brown sugar
- ●2 tbsp Soy sauce
- ●2 cups Water
- ●as needed Ice
- ●1 tsp Sesame seeds
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Instructions
- 1
Cook the noodles according to the package instructions. Drain and set aside.
- 2
In a blender or food processor, combine chili flakes, ginger, sesame oil, brown sugar, and soy sauce. Blend until smooth.
- 3
In a large bowl, combine the noodle cooking liquid, blended mixture, and sliced ginger. Stir to combine.
- 4
Add the cooked noodles to the bowl and toss to coat.
- 5
Add ice to the bowl and toss to combine. This will help to chill the noodles quickly.
- 6
Transfer the noodles to a serving dish. Sprinkle with sesame seeds and serve immediately.