Gallega Pulpo Croquettes (Vegan)
A creative twist on traditional Spanish pulpo croquettes, made vegan using tender octopus and served with a side of quaint gallega spices.
Ingredients
- ●1/2 cup, diced Tender octopus
- ●2 tsp Gallega spices
- ●1/2 cup, finely chopped Quaint onion
- ●2 cloves, minced Spanish garlic
- ●1 cup Vegan breadcrumbs
- ●2 tbsp Vegan egg replacement
- ●to taste Salt and pepper
- ●for frying Olive oil
Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. In a pan, heat 1 tbsp olive oil over medium heat. Add the chopped onion and cook until translucent.
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3. Add the minced garlic and cook for another minute.
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4. Add the diced octopus and cook for 2-3 minutes, until heated through.
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5. In a bowl, mix together the gallega spices, breadcrumbs, and egg replacement.
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6. Add the cooked onion and octopus mixture to the bowl and mix well.
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7. Season with salt and pepper to taste.
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8. Using your hands, shape the mixture into small croquettes.
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9. Place the croquettes on a baking sheet lined with parchment paper.
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10. Drizzle with olive oil and bake for 15-20 minutes, until crispy and golden brown.
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11. Serve hot and enjoy!