Japanesevegetarianpescatarianvia groq
Japanese-Style Scallops Noodle Stir Fry
Quick and flavorful, this dish brings together the delicate flavors of Japan with the succulent taste of scallops. Perfect for a weeknight dinner!
⏱22 min🍽4 servings📊easy
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Ingredients
- ●12 oz Scallops
- ●8 oz Noodlespreferably soba or udon
- ●2 tbsp Vegetable oil
- ●2 tbsp Velvety soy sauce
- ●1 tsp Quaint sesame oil
- ●1 tbsp Japanese rice vinegar
- ●1 cup Green onionschopped
- ●1 tsp Sesame seeds
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Instructions
- 1
Heat vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add scallops and cook until browned and cooked through, about 2-3 minutes per side.
- 3
Remove scallops from skillet and set aside.
- 4
Add noodles to skillet and cook for 2-3 minutes, or until slightly tender.
- 5
Add soy sauce, sesame oil, and rice vinegar to skillet and stir to combine.
- 6
Return scallops to skillet and stir to coat with sauce.
- 7
Transfer noodles and scallops to a serving platter and top with green onions and sesame seeds.
- 8
Serve immediately and enjoy!