Peruviangluten-freemeat-basedvia groq
Peruvian Style Grilled Chicken Anticuchos
A traditional Peruvian dish, these marinated chicken skewers are grilled to perfection and full of flavor.
β±30 minπ½2-3 servingsπeasy
π₯
Ingredients
- β2 tablespoons Peruvianfor marinade
- β1 teaspoon yeastyfor marinade
- β4-6 pieces chicken drumstickspounded thin
- β4-6 pieces anticuchospounded thin
- β1 teaspoon quaintfor marinade
- β2 tablespoons olive oilfor grilling
- βto taste saltfor seasoning
- βto taste black pepperfor seasoning
π¨βπ³
Instructions
- 1
In a large bowl, combine Peruvian, yeasty, quaint, and olive oil to make marinade.
- 2
Add chicken and anticuchos to the marinade and mix well.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 4
Preheat grill to medium-high heat.
- 5
Thread chicken and anticuchos onto skewers.
- 6
Season with salt and black pepper to taste.
- 7
Grill for 8-10 minutes, turning occasionally.
- 8
Serve hot and enjoy!